▎Equipment Introduction

1. Product Specifications: 100L~5000L

2. Cooling Method: Cooling via chilled water or ethylene glycol through a Miller plate jacket

3. Surface Treatment: Mirror-polished inner surface, frosted outer surface

4. Material: SUS304 or 316L stainless steel

5. Technical Features: Miller plate jacket, dual-stage cooling jacket, covering the conical bottom and straight wall sections; 60-degree lower conical bottom facilitates yeast settling.

▎Size and Quantity

1. Daily Output = Fermentation Tank Volume × Number of Fermentation Tanks ÷ Beer Fermentation Time

2. The ratio of mashing equipment to fermentation tank volume can be 1:1 or 1:2.

3. The fermentation tank volume is proportional to the mashing volume. Simply put, within 24 hours, the mashed wort is filled into fermentation tanks for fermentation.

4. The fermentation cycle for ale and wheat beer is 1-2 weeks, and for barley and lager beer, it is 2-4 weeks. The average fermentation cycle is calculated as 12 days. The estimated daily output is approximately 250L. That is: Daily Output (250L) = Fermentation Tank Volume (500L) × Number of Fermentation Tanks (6) ÷ Beer Fermentation Time (12 days)