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Jacketed kettles
Equipment Introduction A jacketed kettle, also known as a cooking kettle, consists of a kettle body and supporting legs. The kettle body is a double-layered structure composed of inner and outer spherical kettle bodies, with steam heating the middle layer. It is available in fixed and tilting types, and is equipped with a stirring device.
Equipment Introduction A jacketed kettle, also known as a cooking kettle, consists of a kettle body and supporting legs. The kettle body is a double-layered structure composed of inner and outer spherical kettle bodies, with steam heating the middle layer. It is available in fixed and tilting types, and is equipped with a stirring device.
Previous: Stainless steel mixing tanks
Product Details
▎Equipment Introduction
Equipment Introduction A jacketed kettle, also known as a cooking kettle, consists of a kettle body and supporting legs. The kettle body is a double-layered structure composed of inner and outer spherical kettle bodies, with steam heating the middle layer. It is available in fixed and tilting types, and is equipped with a stirring device. Jacketed kettles feature a large heating area, high thermal efficiency, uniform heating, short boiling time for liquids, easy temperature control, attractive appearance, easy installation, convenient operation, and reliable safety.
Jacketed kettles are widely used in the processing of various foods and can also be used in large restaurants or canteens for making soups, cooking dishes, stewing meat, and making porridge. They are excellent equipment for improving food processing quality, shortening processing time, and improving working conditions.
▎Equipment Features
1. High Heating Efficiency: The jacketed kettle uses steam at a certain pressure as a heat source (electric heating can also be selected). It features a large heating area, high thermal efficiency, uniform heating, short boiling time for liquids, and easy temperature control.
2. Safe and convenient: The whole machine is made of 304/316L stainless steel, equipped with pressure gauge and safety valve. It is beautiful in appearance, easy to install, convenient to operate, safe and reliable.
▎Equipment Introduction
Equipment Introduction A jacketed kettle, also known as a cooking kettle, consists of a kettle body and supporting legs. The kettle body is a double-layered structure composed of inner and outer spherical kettle bodies, with steam heating the middle layer. It is available in fixed and tilting types, and is equipped with a stirring device. Jacketed kettles feature a large heating area, high thermal efficiency, uniform heating, short boiling time for liquids, easy temperature control, attractive appearance, easy installation, convenient operation, and reliable safety.
Jacketed kettles are widely used in the processing of various foods and can also be used in large restaurants or canteens for making soups, cooking dishes, stewing meat, and making porridge. They are excellent equipment for improving food processing quality, shortening processing time, and improving working conditions.
▎Equipment Features
1. High Heating Efficiency: The jacketed kettle uses steam at a certain pressure as a heat source (electric heating can also be selected). It features a large heating area, high thermal efficiency, uniform heating, short boiling time for liquids, and easy temperature control.
2. Safe and convenient: The whole machine is made of 304/316L stainless steel, equipped with pressure gauge and safety valve. It is beautiful in appearance, easy to install, convenient to operate, safe and reliable.
Previous: Stainless steel mixing tanks
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