This equipment features a compact structure, small size, easy operation, and stable running. Its most significant feature is its ability to grind materials during production, integrating high-speed shearing, mixing, dispersion, and homogenization. It thoroughly and rapidly mixes, emulsifies, and homogenizes liquids and mixtures within the tank.
This equipment features a compact structure, small size, easy operation, and stable running. Its most significant feature is its ability to grind materials during production, integrating high-speed shearing, mixing, dispersion, and homogenization. It thoroughly and rapidly mixes, emulsifies, and homogenizes liquids and mixtures within the tank.
▎Product Application
1. This equipment features a compact structure, small size, easy operation, and stable running. Its most significant feature is its ability to grind materials during production, integrating high-speed shearing, mixing, dispersion, and homogenization. It thoroughly and rapidly mixes, emulsifies, and homogenizes liquids and mixtures within the tank.
2. Widely used in the food, beverage, biopharmaceutical, and fine chemical industries, it improves production efficiency and material quality, especially for difficult-to-dissolve additives such as CMC and adhesives.
▎Structural Features
1. Volume: 100L~3000L series specifications (matching high-shear machine power: 3KW~22KW).
2. Surface Treatment: Inner surface mirror polishing, outer surface frosted treatment.
3. Head Type: Conical head, elliptical head, or dished head.
4. Jacket Type: Full jacket, semi-circular coil jacket, honeycomb jacket.
5. Insulation Material: Filled with pearl cotton, rock wool, or polyurethane cast foam.
6. Shearing speed: 0-2800 r/min variable frequency speed control.
7. Equipment configuration: Quick-opening manhole, sight glass and light, thermometer, CIP cleaning ball, breather, etc.
8. Material: Stainless steel SUS304 or SUS316L.
9. Container sterilization method: Online steam sterilization (121℃, 0.2MPa).
10. All process openings and welded joints to the inner tank body use a flanged, rounded transition, smooth and easy to clean with no dead corners, resulting in an aesthetically pleasing appearance.
▎Processing Technology
1. Mixing: Syrups, shampoos, detergents, mixed dairy products.
2. Dispersion Mixing: Colloidal dissolution, premixing, seasoning production, pesticide mixing and emulsification.
3. Dispersion: Suspensions, drug depolymerization, coating dispersion, catalysts, pigments.
4. Emulsification Homogenization: Pharmaceutical emulsions, ointments, face creams, facial masks, fragrances, oil-water emulsification, jams.
▎Product Application
1. This equipment features a compact structure, small size, easy operation, and stable running. Its most significant feature is its ability to grind materials during production, integrating high-speed shearing, mixing, dispersion, and homogenization. It thoroughly and rapidly mixes, emulsifies, and homogenizes liquids and mixtures within the tank.
2. Widely used in the food, beverage, biopharmaceutical, and fine chemical industries, it improves production efficiency and material quality, especially for difficult-to-dissolve additives such as CMC and adhesives.
▎Structural Features
1. Volume: 100L~3000L series specifications (matching high-shear machine power: 3KW~22KW).
2. Surface Treatment: Inner surface mirror polishing, outer surface frosted treatment.
3. Head Type: Conical head, elliptical head, or dished head.
4. Jacket Type: Full jacket, semi-circular coil jacket, honeycomb jacket.
5. Insulation Material: Filled with pearl cotton, rock wool, or polyurethane cast foam.
6. Shearing speed: 0-2800 r/min variable frequency speed control.
7. Equipment configuration: Quick-opening manhole, sight glass and light, thermometer, CIP cleaning ball, breather, etc.
8. Material: Stainless steel SUS304 or SUS316L.
9. Container sterilization method: Online steam sterilization (121℃, 0.2MPa).
10. All process openings and welded joints to the inner tank body use a flanged, rounded transition, smooth and easy to clean with no dead corners, resulting in an aesthetically pleasing appearance.
▎Processing Technology
1. Mixing: Syrups, shampoos, detergents, mixed dairy products.
2. Dispersion Mixing: Colloidal dissolution, premixing, seasoning production, pesticide mixing and emulsification.
3. Dispersion: Suspensions, drug depolymerization, coating dispersion, catalysts, pigments.
4. Emulsification Homogenization: Pharmaceutical emulsions, ointments, face creams, facial masks, fragrances, oil-water emulsification, jams.

This equipment is suitable for heating, sterilization, heat preservation, and cooling processes of milk, fruit juice, dairy beverages, tea beverages, health drinks, and other products. This unit is typically used for pasteurization. It is an ideal de...

Suitable for continuous sterilization of fruit juices, tea beverages, dairy beverages, or similar products. It is an ideal device for extending the shelf life of materials through sterilization and cooling. The process can be customized to meet diffe...

Adopts a vertical straight cylinder design with leg support, a conical top end, and a sloping bottom. The tank interior is mirror polished, and the exterior surface is frosted, eliminating dead corners and meeting GMP requirements.

Miller plate jacket, dual-stage cooling jacket, covering the conical bottom and straight wall sections; 60-degree lower conical bottom facilitates yeast settling.

This product utilizes advanced technology and is primarily used for cooling, storing, and preserving raw milk. It can also be used for cooling and storing liquid materials in other industries. Through a fully automatic control system, it allows for o...

Can be used as a mixing tank, sterilization tank, blending tank, fermentation tank, aging tank, etc. Applicable to food, dairy, fruit juice beverage, pharmaceutical, and bioengineering industries.

Stainless steel mixing tanks are representative of general-purpose containers, playing a role in material preparation and reaction in production. They are typically arranged in multiple parallel units, can be used individually, and can be designed as...

Equipment Introduction A jacketed kettle, also known as a cooking kettle, consists of a kettle body and supporting legs. The kettle body is a double-layered structure composed of inner and outer spherical kettle bodies, with steam heating the middle ...

Many products in modern industry require vacuum degassing during the production process, such as toothpaste, soap, soy milk, canned goods, and fruit juice beverages. Vacuum degassing removes dissolved gases (such as O2 and CO2) to ensure product quality.

This equipment is suitable for heating, sterilization, heat preservation, and cooling processes of milk, fruit juice, dairy beverages, tea beverages, health drinks, and other products. This unit is typically used for pasteurization. It is an ideal de...

Suitable for continuous sterilization of fruit juices, tea beverages, dairy beverages, or similar products. It is an ideal device for extending the shelf life of materials through sterilization and cooling. The process can be customized to meet diffe...

Adopts a vertical straight cylinder design with leg support, a conical top end, and a sloping bottom. The tank interior is mirror polished, and the exterior surface is frosted, eliminating dead corners and meeting GMP requirements.

Miller plate jacket, dual-stage cooling jacket, covering the conical bottom and straight wall sections; 60-degree lower conical bottom facilitates yeast settling.

This product utilizes advanced technology and is primarily used for cooling, storing, and preserving raw milk. It can also be used for cooling and storing liquid materials in other industries. Through a fully automatic control system, it allows for o...

Can be used as a mixing tank, sterilization tank, blending tank, fermentation tank, aging tank, etc. Applicable to food, dairy, fruit juice beverage, pharmaceutical, and bioengineering industries.

Stainless steel mixing tanks are representative of general-purpose containers, playing a role in material preparation and reaction in production. They are typically arranged in multiple parallel units, can be used individually, and can be designed as...

Equipment Introduction A jacketed kettle, also known as a cooking kettle, consists of a kettle body and supporting legs. The kettle body is a double-layered structure composed of inner and outer spherical kettle bodies, with steam heating the middle ...