▎Equipment Introduction

Many products in modern industry require vacuum degassing during the production process, such as toothpaste, soap, soy milk, canned goods, and fruit juice beverages. Vacuum degassing removes dissolved gases (such as O2 and CO2) to ensure product quality.

A vacuum degassing machine is a device that uses vacuum suction to remove non-condensable gases from liquid materials. This machine is made of high-quality stainless steel, and its advanced and reliable vacuum system design makes it an indispensable piece of equipment for degassing in dairy, fruit juice, and other material processing lines.

▎Equipment Features

1. Removes air (oxygen) from liquid materials, inhibiting the oxidation of active ingredients and preventing quality degradation.

2. Removes suspended particulate gases adhering to the liquid material, inhibiting particle floating and maintaining a good appearance.

3. Prevents foaming during canning and high-temperature sterilization, thus avoiding interference with sterilization.

4. Vacuum degassing is generally performed after homogenization and is used in conjunction with a sterilization unit for fully automated control.

▎Equipment Structure

 The vacuum degassing unit consists of: a vacuum degassing tank with a built-in special liquid distributor, a water ring vacuum pump, a sanitary negative pressure discharge pump, an equipment platform, an electrical control box, and pipe fittings and valves.