This product utilizes advanced technology and is primarily used for cooling, storing, and preserving raw milk. It can also be used for cooling and storing liquid materials in other industries. Through a fully automatic control system, it allows for one-step observation and operation, rapidly reducing the raw milk to the required temperature and maintaining a constant temperature to prevent bacterial growth. Timed stirring keeps the raw milk in a Grade A milk state.
This product utilizes advanced technology and is primarily used for cooling, storing, and preserving raw milk. It can also be used for cooling and storing liquid materials in other industries. Through a fully automatic control system, it allows for one-step observation and operation, rapidly reducing the raw milk to the required temperature and maintaining a constant temperature to prevent bacterial growth. Timed stirring keeps the raw milk in a Grade A milk state.
▎Product Use
This product utilizes advanced technology and is primarily used for cooling, storing, and preserving raw milk. It can also be used for cooling and storing liquid materials in other industries. Through a fully automatic control system, it allows for one-step observation and operation, rapidly reducing the raw milk to the required temperature and maintaining a constant temperature to prevent bacterial growth. Timed stirring keeps the raw milk in a Grade A milk state.
▎Product Features
1. Employs a Copeland compressor from the USA, offering superior cooling performance while significantly reducing power consumption and noise.
2. The inner liner is made of imported food-grade 304-2B stainless steel sheet, molded in one piece.
3. The insulation layer is made of high-quality polyurethane, foamed in one piece, providing excellent insulation.
4. The product is equipped with a CIP cleaning device, automatically completing cleaning to meet dairy production technical requirements. All operations are controlled by a microcomputer for convenience and speed.
▎Product Use
This product utilizes advanced technology and is primarily used for cooling, storing, and preserving raw milk. It can also be used for cooling and storing liquid materials in other industries. Through a fully automatic control system, it allows for one-step observation and operation, rapidly reducing the raw milk to the required temperature and maintaining a constant temperature to prevent bacterial growth. Timed stirring keeps the raw milk in a Grade A milk state.
▎Product Features
1. Employs a Copeland compressor from the USA, offering superior cooling performance while significantly reducing power consumption and noise.
2. The inner liner is made of imported food-grade 304-2B stainless steel sheet, molded in one piece.
3. The insulation layer is made of high-quality polyurethane, foamed in one piece, providing excellent insulation.
4. The product is equipped with a CIP cleaning device, automatically completing cleaning to meet dairy production technical requirements. All operations are controlled by a microcomputer for convenience and speed.

This equipment is suitable for heating, sterilization, heat preservation, and cooling processes of milk, fruit juice, dairy beverages, tea beverages, health drinks, and other products. This unit is typically used for pasteurization. It is an ideal de...

Suitable for continuous sterilization of fruit juices, tea beverages, dairy beverages, or similar products. It is an ideal device for extending the shelf life of materials through sterilization and cooling. The process can be customized to meet diffe...

Adopts a vertical straight cylinder design with leg support, a conical top end, and a sloping bottom. The tank interior is mirror polished, and the exterior surface is frosted, eliminating dead corners and meeting GMP requirements.

Miller plate jacket, dual-stage cooling jacket, covering the conical bottom and straight wall sections; 60-degree lower conical bottom facilitates yeast settling.

Can be used as a mixing tank, sterilization tank, blending tank, fermentation tank, aging tank, etc. Applicable to food, dairy, fruit juice beverage, pharmaceutical, and bioengineering industries.

This equipment features a compact structure, small size, easy operation, and stable running. Its most significant feature is its ability to grind materials during production, integrating high-speed shearing, mixing, dispersion, and homogenization. It...

Stainless steel mixing tanks are representative of general-purpose containers, playing a role in material preparation and reaction in production. They are typically arranged in multiple parallel units, can be used individually, and can be designed as...

Equipment Introduction A jacketed kettle, also known as a cooking kettle, consists of a kettle body and supporting legs. The kettle body is a double-layered structure composed of inner and outer spherical kettle bodies, with steam heating the middle ...

Many products in modern industry require vacuum degassing during the production process, such as toothpaste, soap, soy milk, canned goods, and fruit juice beverages. Vacuum degassing removes dissolved gases (such as O2 and CO2) to ensure product quality.

This equipment is suitable for heating, sterilization, heat preservation, and cooling processes of milk, fruit juice, dairy beverages, tea beverages, health drinks, and other products. This unit is typically used for pasteurization. It is an ideal de...

Suitable for continuous sterilization of fruit juices, tea beverages, dairy beverages, or similar products. It is an ideal device for extending the shelf life of materials through sterilization and cooling. The process can be customized to meet diffe...

Adopts a vertical straight cylinder design with leg support, a conical top end, and a sloping bottom. The tank interior is mirror polished, and the exterior surface is frosted, eliminating dead corners and meeting GMP requirements.

Miller plate jacket, dual-stage cooling jacket, covering the conical bottom and straight wall sections; 60-degree lower conical bottom facilitates yeast settling.

Can be used as a mixing tank, sterilization tank, blending tank, fermentation tank, aging tank, etc. Applicable to food, dairy, fruit juice beverage, pharmaceutical, and bioengineering industries.

This equipment features a compact structure, small size, easy operation, and stable running. Its most significant feature is its ability to grind materials during production, integrating high-speed shearing, mixing, dispersion, and homogenization. It...

Stainless steel mixing tanks are representative of general-purpose containers, playing a role in material preparation and reaction in production. They are typically arranged in multiple parallel units, can be used individually, and can be designed as...

Equipment Introduction A jacketed kettle, also known as a cooking kettle, consists of a kettle body and supporting legs. The kettle body is a double-layered structure composed of inner and outer spherical kettle bodies, with steam heating the middle ...