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Dairy Food Equipment

Fruit wine fermentation tank

Adopts a vertical straight cylinder design with leg support, a conical top end, and a sloping bottom. The tank interior is mirror polished, and the exterior surface is frosted, eliminating dead corners and meeting GMP requirements.

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Product Details

Product Introduction

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▎Equipment Introduction

1. Wide range of applications: Suitable for industries such as plum wine, highland barley wine, and grape wine. The tank body can be made with a jacket and insulation layer.

2. Reasonable structure: Adopts a vertical straight cylinder design with leg support, a conical top end, and a sloping bottom. The tank interior is mirror polished, and the exterior surface is frosted, eliminating dead corners and meeting GMP requirements.

3. Reliable performance: The fully enclosed design allows materials to ferment fully in a sterile and isolated state. Equipped with a sterile filter breather, it has good ventilation. A stirring device can be designed inside the tank, and an external manhole is installed at the bottom for easy slag discharge.

4. Easy operation: The jacket can be selected as a water belt type or a honeycomb panel type.

5. Material: SUS304 or SUS316L.

6. Volume: 100L~10000L, customized according to requirements.

▎Equipment Introduction

1. Wide range of applications: Suitable for industries such as plum wine, highland barley wine, and grape wine. The tank body can be made with a jacket and insulation layer.

4. Easy operation: The jacket can be selected as a water belt type or a honeycomb panel type.

5. Material: SUS304 or SUS316L.

6. Volume: 100L~10000L, customized according to requirements.

Previous: Tubular type pasteurizer

Next: Beer fermentation tank

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