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Plate type pasteurizer
This equipment is suitable for heating, sterilization, heat preservation, and cooling processes of milk, fruit juice, dairy beverages, tea beverages, health drinks, and other products. This unit is typically used for pasteurization. It is an ideal device for extending the shelf life of materials through sterilization and cooling. Different process combinations can be designed to meet the varying heating, sterilization, heat preservation, and cooling requirements of different materials.
This equipment is suitable for heating, sterilization, heat preservation, and cooling processes of milk, fruit juice, dairy beverages, tea beverages, health drinks, and other products. This unit is typically used for pasteurization. It is an ideal device for extending the shelf life of materials through sterilization and cooling. Different process combinations can be designed to meet the varying heating, sterilization, heat preservation, and cooling requirements of different materials.
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Next: Tubular type pasteurizer
Product Details
▎Equipment Application
This equipment is suitable for heating, sterilization, heat preservation, and cooling processes of milk, fruit juice, dairy beverages, tea beverages, health drinks, and other products. This unit is typically used for pasteurization. It is an ideal device for extending the shelf life of materials through sterilization and cooling. Different process combinations can be designed to meet the varying heating, sterilization, heat preservation, and cooling requirements of different materials. It features various safety protection measures, high-temperature alarms, and low-temperature reflux functions. A high-precision automatic control system can also be configured according to user requirements.
▎Equipment Features
1. Materials are heated within a sealed system, ensuring hygienic safety.
2. Automatic sterilization temperature control with an accuracy of ±1℃.
3. Sterilization time: The sterilization time can be set as needed.
4. Utilizes a sanitary centrifugal pump for circulating heat exchange.
5. The equipment can be cooled by external ice water or tap water.
6. Excellent heat transfer and high working efficiency.
7. Simple and convenient operation; automatic feeding via a sanitary pump saves labor. 8. The equipment is made of high-quality SUS304/316L stainless steel.
9. The equipment has a simple structure, is easy to clean, and has low maintenance costs.
10. Processing capacity: 500L-10T/H
11. Pasteurization process parameters: 5℃→65℃ (homogenization)→85~95℃ (15S)→5℃
12. Control method: Fully automatic control (PLC touch screen display)
▎Equipment Application
This equipment is suitable for heating, sterilization, heat preservation, and cooling processes of milk, fruit juice, dairy beverages, tea beverages, health drinks, and other products. This unit is typically used for pasteurization. It is an ideal device for extending the shelf life of materials through sterilization and cooling. Different process combinations can be designed to meet the varying heating, sterilization, heat preservation, and cooling requirements of different materials. It features various safety protection measures, high-temperature alarms, and low-temperature reflux functions. A high-precision automatic control system can also be configured according to user requirements.
▎Equipment Features
1. Materials are heated within a sealed system, ensuring hygienic safety.
2. Automatic sterilization temperature control with an accuracy of ±1℃.
3. Sterilization time: The sterilization time can be set as needed.
4. Utilizes a sanitary centrifugal pump for circulating heat exchange.
5. The equipment can be cooled by external ice water or tap water.
6. Excellent heat transfer and high working efficiency.
7. Simple and convenient operation; automatic feeding via a sanitary pump saves labor. 8. The equipment is made of high-quality SUS304/316L stainless steel.
9. The equipment has a simple structure, is easy to clean, and has low maintenance costs.
10. Processing capacity: 500L-10T/H
11. Pasteurization process parameters: 5℃→65℃ (homogenization)→85~95℃ (15S)→5℃
12. Control method: Fully automatic control (PLC touch screen display)
Previous: Vacuum degassing machines
Next: Tubular type pasteurizer
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