Can be used as a mixing tank, sterilization tank, blending tank, fermentation tank, aging tank, etc. Applicable to food, dairy, fruit juice beverage, pharmaceutical, and bioengineering industries.
Can be used as a mixing tank, sterilization tank, blending tank, fermentation tank, aging tank, etc. Applicable to food, dairy, fruit juice beverage, pharmaceutical, and bioengineering industries.
▎Scope of Application:
1. Can be used as a mixing tank, sterilization tank, blending tank, fermentation tank, aging tank, etc.
2. Applicable to food, dairy, fruit juice beverage, pharmaceutical, and bioengineering industries.
▎ Structural Features:
1. Adopts an inner cylinder, jacket, and outer casing structure, with insulation material filling the middle.
2. All materials are sanitary grade stainless steel.
3. The structural design is highly user-friendly and easy to operate.
4. The transition section of the inner wall of the cylinder adopts a rounded transition to ensure hygiene without dead corners.
▎Tank Configuration
1. Quick-opening manhole.
2. CIP cleaner.
3. Sanitary breather.
4. Adjustable tripod legs.
5. Detachable feed pipe assembly.
6. Thermometer (configured according to customer requirements).
7. Ladder (configured according to customer requirements).
8. Vertical agitator (paddle or frame type, configured according to customer requirements).
9. Jacket (Miller plate, hollow jacket, or coil jacket, configured according to customer requirements).
10. Level gauge and level control (configured according to customer requirements).
11. Anti-vortex plate.
▎Scope of Application:
1. Can be used as a mixing tank, sterilization tank, blending tank, fermentation tank, aging tank, etc.
2. Applicable to food, dairy, fruit juice beverage, pharmaceutical, and bioengineering industries.
▎ Structural Features:
1. Adopts an inner cylinder, jacket, and outer casing structure, with insulation material filling the middle.
2. All materials are sanitary grade stainless steel.
3. The structural design is highly user-friendly and easy to operate.
4. The transition section of the inner wall of the cylinder adopts a rounded transition to ensure hygiene without dead corners.
▎Tank Configuration
1. Quick-opening manhole.
2. CIP cleaner.
3. Sanitary breather.
4. Adjustable tripod legs.
5. Detachable feed pipe assembly.
6. Thermometer (configured according to customer requirements).
7. Ladder (configured according to customer requirements).
8. Vertical agitator (paddle or frame type, configured according to customer requirements).
9. Jacket (Miller plate, hollow jacket, or coil jacket, configured according to customer requirements).
10. Level gauge and level control (configured according to customer requirements).
11. Anti-vortex plate.

This equipment is suitable for heating, sterilization, heat preservation, and cooling processes of milk, fruit juice, dairy beverages, tea beverages, health drinks, and other products. This unit is typically used for pasteurization. It is an ideal de...

Suitable for continuous sterilization of fruit juices, tea beverages, dairy beverages, or similar products. It is an ideal device for extending the shelf life of materials through sterilization and cooling. The process can be customized to meet diffe...

Adopts a vertical straight cylinder design with leg support, a conical top end, and a sloping bottom. The tank interior is mirror polished, and the exterior surface is frosted, eliminating dead corners and meeting GMP requirements.

Miller plate jacket, dual-stage cooling jacket, covering the conical bottom and straight wall sections; 60-degree lower conical bottom facilitates yeast settling.

This product utilizes advanced technology and is primarily used for cooling, storing, and preserving raw milk. It can also be used for cooling and storing liquid materials in other industries. Through a fully automatic control system, it allows for o...

This equipment features a compact structure, small size, easy operation, and stable running. Its most significant feature is its ability to grind materials during production, integrating high-speed shearing, mixing, dispersion, and homogenization. It...

Stainless steel mixing tanks are representative of general-purpose containers, playing a role in material preparation and reaction in production. They are typically arranged in multiple parallel units, can be used individually, and can be designed as...

Equipment Introduction A jacketed kettle, also known as a cooking kettle, consists of a kettle body and supporting legs. The kettle body is a double-layered structure composed of inner and outer spherical kettle bodies, with steam heating the middle ...

Many products in modern industry require vacuum degassing during the production process, such as toothpaste, soap, soy milk, canned goods, and fruit juice beverages. Vacuum degassing removes dissolved gases (such as O2 and CO2) to ensure product quality.

This equipment is suitable for heating, sterilization, heat preservation, and cooling processes of milk, fruit juice, dairy beverages, tea beverages, health drinks, and other products. This unit is typically used for pasteurization. It is an ideal de...

Suitable for continuous sterilization of fruit juices, tea beverages, dairy beverages, or similar products. It is an ideal device for extending the shelf life of materials through sterilization and cooling. The process can be customized to meet diffe...

Adopts a vertical straight cylinder design with leg support, a conical top end, and a sloping bottom. The tank interior is mirror polished, and the exterior surface is frosted, eliminating dead corners and meeting GMP requirements.

Miller plate jacket, dual-stage cooling jacket, covering the conical bottom and straight wall sections; 60-degree lower conical bottom facilitates yeast settling.

This product utilizes advanced technology and is primarily used for cooling, storing, and preserving raw milk. It can also be used for cooling and storing liquid materials in other industries. Through a fully automatic control system, it allows for o...

This equipment features a compact structure, small size, easy operation, and stable running. Its most significant feature is its ability to grind materials during production, integrating high-speed shearing, mixing, dispersion, and homogenization. It...

Stainless steel mixing tanks are representative of general-purpose containers, playing a role in material preparation and reaction in production. They are typically arranged in multiple parallel units, can be used individually, and can be designed as...

Equipment Introduction A jacketed kettle, also known as a cooking kettle, consists of a kettle body and supporting legs. The kettle body is a double-layered structure composed of inner and outer spherical kettle bodies, with steam heating the middle ...